Coffee Popsicles

• Vegan
• Gluten free

• Baking & Spices

  • 1 Sugar

• Drinks

  • 1/8 cup Half & half or coffee creamer
  • 1 1/2 cup Your favorite brewed coffee

• Frozen

  • 4 Ct. popsicle mold
  • 1 Popsicle

Found on momendeavors.com

Ingredients

• 1½ C of your favorite brewed coffee, cold (this could be made ahead of time, and kept in the fridge)
• ⅛ C of half & half or coffee creamer
• sugar to taste (optional)
• 4ct. Popsicle mold
• Popsicle sticks (optional)

Directions

• Combine the cold coffee and the creamer (adjust amounts depending on how much cream you like - I tend to like a lot). Next add the sugar (optional) and mix well.
• Fill each popsicle mold with approximately ½ C. of your coffee mixture.
• Cover with the lids, freeze and enjoy. Perfect for those hot summer mornings out on the porch!