How to Make White Chocolate

• Vegetarian
• Gluten free

• Refrigerated

  • 2 tsp Soy milk, powder

• Baking & Spices

  • 1/2 cup Cocoa butter
  • 1/2 cup Powdered sugar
  • 1 pinch Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/4 cup Cashew butter, raw

Found on theedgyveg.com

Description

Ingredients

• ½ cup melted cocoa butter
• ½ tsp vanilla extract
• ½ cup powdered sugar
• ¼ cup raw cashew butter
• pinch salt
• 2 tsp soy milk powder

Directions

• Melt the cacao butter in a double boiler until liquified.
• Pour you butter into your high-speed blender wit our remaining ingredients.
• Blend until well combined. Evenly pour onto a parchment paper lined baking pan, and place in the freezer for a minimum of 30 minutes- 1 hour.
• Break into serve-able pieces and enjoy!!!!