How to make zaatar bread

Ingredients

Produce
- 1/2 cup Parsley, fresh

Baking & Spices
- 2 cups All-purpose flour
- 1 Black pepper
- 2 Salt
- 2 tsp Sesame seeds
- 1 1/2 tbsp Sugar
- 2 tsp Sumac
- 1 tbsp Yeast, dry

Oils & Vinegars
- 1/3 cup Olive oil

Dairy
- 3/4 cups Milk

Liquids
- 1 tbsp Water

Other
- Zataar Leaves 0.5 Cup

Time
Prepare: 30M
Cook: 30M
Total: 1H

Found on lookandcook.com

Description

Zaatar Bread Recipe LC14178: This flat bread with origins from Lebanon can be eaten as a snack or a appetizer. The bread is filled with fresh herbs Zaatar & thyme which adds a distinct flavour.

Ingredients

Serves: 10
Prepare: PT30M
Cook Time: PT30M
TotalTime: PT60M

lookandcook.com

550 19 2017-06-26 08:58:39

Title:	ZAATAR BREAD RECIPE
Descrition:	In Lebanon, manakish (also known as manakeesh and manaqish; singular manousheh are frequently eaten for breakfast and may be topped with herbs, cheese, or meat. I especially like the versions with zataar, a balanced mix of herbs and spices like thyme, oregano, lemony sumac, and ...

How to make zaatar bread

Produce
- 1/2 cup Parsley, fresh

Baking & Spices
- 2 cups All-purpose flour
- 1 Black pepper
- 2 Salt
- 2 tsp Sesame seeds
- 1 1/2 tbsp Sugar
- 2 tsp Sumac
- 1 tbsp Yeast, dry

Oils & Vinegars
- 1/3 cup Olive oil

Dairy
- 3/4 cups Milk

Liquids
- 1 tbsp Water

Other
- Zataar Leaves 0.5 Cup

The first person this recipe

lookandcook.com

550 19

Found on lookandcook.com

Site Name

Recipes with step by step photos to Look and Cook

Site Title

ZAATAR BREAD RECIPE

Site Description

In Lebanon, manakish (also known as manakeesh and manaqish; singular manousheh are frequently eaten for breakfast and may be topped with herbs, cheese, or meat. I especially like the versions with zataar, a balanced mix of herbs and spices like thyme, oregano, lemony sumac, and ...