Banana Date Nut Bread

• Vegetarian

• Produce

  • 3 Bananas, ripe
  • 3/4 cup Dates

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 cup All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/8 tsp Cloves
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 1/8 cup Sugar
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Oil

• Nuts & Seeds

  • 3/4 cup Pecans

• Dairy

  • 2 tbsp Yogurt, Plain

Found on monpetitfour.com

Ingredients

• 2 c all-purpose flour
• 1/4 tsp salt
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp cloves
• 1/2 c oil
• 1 egg
• 1 1/8 c sugar
• 1/2 tsp vanilla extract
• 2 tbsp plain yogurt
• 3 ripe bananas
• 3/4 c chopped dates, plus 1/2 a tablespoon of flour
• 3/4 c chopped pecans

Directions

• Preheat oven to 325°F. Line the bottom of a l lb. loaf pan with a piece of parchment paper. Grease the parchment paper and sides of the pan. Combine the salt, baking soda, cinnamon, nutmeg, and cloves with the flour. Set aside. In your electric mixer, beat the egg, sugar, and oil together. Add the flour mixture in and mix until combined well. Add in your vanilla extract, yogurt, and bananas. Mix until the batter is somewhat smooth. Toss the dates with the 1/2 tablespoon of flour (this will prevent the dates from sinking in the batter). Stir in the chopped dates and pecans. Pour your batter into your prepared pan. Bake for approximately 1 hour to 1 hour 15 minutes, or until a toothpick inserted in the center comes out clean.