Homemade Waffles

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups All-purpose white or whole wheat flour
  • 4 tsp Baking powder
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure
  • 1 tbsp White sugar

• Dairy

  • 1 stick Butter
  • 1 3/4 cups Milk

Found on allthingsmamma.com

Description

Ingredients

• 2 cups all-purpose white OR whole wheat flour
• 1¾ cups milk
• 2 eggs
• 1 stick of melted butter
• 1 tablespoon white sugar
• 4 teaspoons baking powder
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt

Directions

• Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.
• Whisk together the dry ingredients - flour, sugar, baking powder and salt.
• In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.
• Add the vanilla to the egg mixture.
• Mix the dry ingredients into the egg mixture a little at a time.
• Add the butter and milk into the mixture- blending until just smooth.
• Let mixture sit for about 5 minutes before adding to the waffle iron.
• Pour onto hot iron and cook until golden brown.
• Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.