Gluten Free Strawberry Pop tarts

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Strawberry jam, homemade or store bought

• Baking & Spices

  • 1 cup Confectioners' sugar
  • 1 Filling
  • 1 drops Food coloring, red
  • 1 Glaze
  • 1 Sprinkles
  • 1/4 tsp Vanilla

• Bread & Baked Goods

  • 1 package Bob's red mill pie crust, Gluten Free

• Drinks

  • 1 Strawberry pop, Gluten Free Tarts

• Dairy

  • 20 tbsp Butter
  • 2 tbsp Milk

• Liquids

  • 3 tbsp Water

Found on nottooshabbygabby.com

Description

Ingredients

• Gluten Free Strawberry Pop Tarts
• 1 package of Bobs Red Mill Gluten Free Pie Crust (Find it here: )
• 20 Tbsp of Butter (or a combination of shortening and butter)
• 3-4 Tbsp COLD water
• Filling
• Strawberry Jam (homemade or store bought)
• Any flavor will work too.
• 2 eggs
• Glaze
• 1 cup Confectioners Sugar (sifted)
• 2-3 TBSP Milk (I used Almond Milk)
• 1/4 tsp Vanilla
• 1-2 drops Red Food Coloring
• Sprinkles

Directions

• Follow directions according to package on the Bobs Red Mill GF Pie Crust. I let my pie crust sit in the fridge for 3 days until I did anything with it. However, an hour is okay. Roll out half of the pie crust into an oblong shape and about 1/8 -1/4 of an inch thick on a large piece of saran wrap. Cut into 3 in x 4 in rectangle. ( you make need some gluten free flour or tapioca starch for sticking) I used a knife to cut through the saran wrap so that the rectangles were easy to transfer to prepared pan. You can roll out the extra dough until you get 9 rectangles. Place rectangles on a cookie sheet covered with parchment paper. Place pan in fridge and do the same with the other pie crust. Place other rectangles in the fridge and take out the first ones out. Crack 2 eggs and whisk them together. Brush on rectangles and then take about 1 tablespoon of jam and spread out on the pie crusts with a 1/4 inch rim all the way around. Take out the other rectangles and brush them with egg wash and place on top of the jelly egg wash side down. Press around the rim with your finger and then take a fork and crimp along the edges. Take a tooth pick and poke 8 holes into the pop tarts to let the jam steam. Brush with egg wash. Preheat oven to 350 degrees. While the oven is preheating place your pop tarts in the fridge to let them firm up (about 20 minutes) then place into the oven and bake for 25 minutes or until golden brown. Let cool on the pan for about 10 minutes. This will crisp them up a little bit. Whisk up glaze (pink is optional) and spread glaze. Sprinkle with some sprinkles and let dry.

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