Sugar Free Banana Cream Pie

• Produce

  • 2 tsp Banana extract

• Refrigerated

  • 6 Egg yolks

• Condiments

  • 6 packets Stevia

• Baking & Spices

  • 1/2 tsp Vanilla

• Bread & Baked Goods

  • 1 Unbaked coconut flour crust

• Dairy

  • 3 cups Heavy cream

• Desserts

  • 2 1/3 tbsp Gelatin

• Liquids

  • 1/2 cup Water
  • 1/2 cup Water, HOT

• Other

  • 2 tablespoons Swerve (or Sukrin:1

Found on lowcarbyum.com

Description

Directions

• Sprinkle gelatin over cold water to soften for a minute.
• Stir hot water over softened gelatin and stir until dissolved.
• Heat cream until hot, but not boiling.
• Meanwhile, beat egg yolks with a fork until well blended. Set aside
• When cream is hot, slowly add about 1/2 cup to egg yolks, stirring constantly.
• Pour yolk mixture slowly into hot cream while whisking.
• Reduce heat to low, then mix in sweeteners.
• Cook for 3-4 minutes or until thickened, then remove from heat.
• Stir in banana extract and dissolved gelatin.
• Cool slightly then pour into pie crust and cover with plastic wrap.
• Chill overnight.
• Sprinkle gelatin onto cold water in small cup to soften. Once soft, stir in hot water until all gelatin is dissolved.
• Pour heavy cream, vanilla, and sweetener into large mixing bowl. Beat until stiff while slowly adding in dissolved gelatin.
• Remove plastic wrap from pie top and spread whipped cream over banana filling.

Nutrition