Crostini with Peaches, Ricotta, Prosciutto, Honey and Basil

• Meat

  • 4 oz Prosciutto

• Produce

  • 1 Basil, fresh
  • 1 Lemon
  • 2 Peaches

• Condiments

  • 1 Honey

• Bread & Baked Goods

  • 1 Baguette, large

• Dairy

  • 1/2 cup Ricotta

Found on fromscratchwithmaria.com

Ingredients

• 1 large baguette
• 2-3 peaches, depending in their size; sliced thinly
• about ½ cup ricotta, depending on how large your bread is
• 4oz prosciutto
• honey for drizzling
• chopped fresh basil for topping
• lemon; optional to squeeze over top of the crostini

Directions

• Slice the baguette on an angle to cut about ½ inch slices
• Drizzle both sides with olive oil
• Place on a grill and grill both sides until both sides have slight grill marks
• Allow to cool
• Scoop some ricotta onto each slice
• Top with a small piece of the prosciutto
• Then top that with a slice of the peach
• Drizzle with honey
• Sprinkle with chopped basil
• Add a squeeze of fresh lemon juice; optional