How To Pickle Ginger

Diets

Vegan
Gluten free

Ingredients

Produce
- 12 oz Ginger, fresh
- 1 Radish, large red

Baking & Spices
- 1 1/2 tbsp Granulated sugar
- 1 1/2 tbsp Kosher salt

Oils & Vinegars
- 1/2 cup Rice vinegar

Liquids
- 1 cup Water

Tools & Equipment
- 1 Wide-mouth pint jar with lid

Found on thekitchn.com

Ingredients

12 ounces fresh ginger (about 2 large hands)
1 large red radish (optional)
1 1/2 tablespoons kosher salt
1/2 cup rice vinegar
1 cup water
1 1/2 tablespoons granulated sugar (optional)
1 wide-mouth pint jar with lid

Nutrition

low-fat low-fat-abs sugar-conscious vegan vegetarian pescatarian dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-oil-added kosher Per serving, based on 4 servings. (% daily value) Calories73 Fat0.6 g (1%) Saturated0.2 g (0.9%) Carbs15.1 g (5%) Fiber1.7 g (6.8%) Sugars1.5 g Protein1.5 g (3.1%) Sodium892.3 mg (37.2%) Nutritional data provided by

Serves: Makes 1 pint jar (about 10 ounces pickled ginger)

thekitchn.com

1465 103 2017-07-21 17:43:03

Title:	How To Pickle Ginger — Cooking Lessons from The Kitchn
Descrition:	Spicy, sweet, briny, and bright — people are just fanatical about pickled ginger. I have a friend who chooses a sushi restaurant based on how much she likes their gari (the pink pickled ginger we associate with sushi. The store and restaurant-bought versions are great in their own right, but you might be surprised to learn how easy and inexpensive it is to make your own pickled ginger at home.

How To Pickle Ginger

Produce
- 12 oz Ginger, fresh
- 1 Radish, large red

Baking & Spices
- 1 1/2 tbsp Granulated sugar
- 1 1/2 tbsp Kosher salt

Oils & Vinegars
- 1/2 cup Rice vinegar

Liquids
- 1 cup Water

Tools & Equipment
- 1 Wide-mouth pint jar with lid

The first person this recipe

thekitchn.com

1465 103

Found on thekitchn.com

Site Name

The Kitchn

Site Title

How To Pickle Ginger — Cooking Lessons from The Kitchn

Site Description

Spicy, sweet, briny, and bright — people are just fanatical about pickled ginger. I have a friend who chooses a sushi restaurant based on how much she likes their gari (the pink pickled ginger we associate with sushi. The store and restaurant-bought versions are great in their own right, but you might be surprised to learn how easy and inexpensive it is to make your own pickled ginger at home.

How To Pickle Ginger

How To Pickle Ginger — Cooking Lessons from The Kitchn

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