How to roast garlic and stay healthy all year

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 1 Garlic head

Oils & Vinegars
- 1 tsp Olive oil, Extra Virgin

Time
Prepare: 2M
Cook: 40M
Total: 42M

Found on garlicmatters.com

Description

and delicious food ventures

Roasted garlic head is simple to prepare, tastes great, even on its own with only a touch of salt, or as a cooking ingredient. Adding roasted garlic to stews or mashed potato offers lots of subtle flavour and no pungency, which the raw garlic is known by.

Ingredients

1 garlic head
1 teaspoon of extra virgin olive oil

Directions

Preheat the oven to 180C (350F).
Peel most of the outer garlic head wrappers and trim ¼ inch off the top of the garlic head.
Place the garlic head (or heads) on a piece of aluminium foil big, enough to wrap it around the heads.
Drizzle 1 teaspoon of extra virgin olive oil over the exposed tops of the cloves and allow the olive oil to run down to the inner parts of the garlic head.
Wrap the garlic head in the aluminium foil and place it on the baking tray, in the oven (trimmed top up).
Bake for 40 minutes.

Prepare: 2 mins
Cook Time: 40 mins
TotalTime: 42 mins

garlicmatters.com

863 0 2017-03-31 15:19:49

Title:	How to roast garlic and stay healthy all year \| GARLIC MATTERS
Descrition:	Learn how to roast garlic, add it to your diet and stay healthy in 2016 - Eating raw, fried & roasted garlic supports your immune system.

How to roast garlic and stay healthy all year