How to Smoke a Tender, Moist Brisket

• Meat

  • 10 lb Brisket with fat cap

• Condiments

  • 4 tbsp Dijon mustard

• Baking & Spices

  • 1/8 cups Black pepper
  • 1/4 cups Brown sugar
  • 1/8 cups Chili powder
  • 1/4 cups Kosher salt
  • 1/8 cups Paprika

• Other

  • Natural charcoal
  • Heavy duty tin foil
  • 12 Hours
  • Instant read thermometer
  • Wood chips or Chunks

Found on snapguide.com

Description

Ingredients

• 1 10-12 lb brisket with fat cap 
• ¼ Cups Kosher salt 
• ⅛ Cups Chili powder 
• ⅛ Cups Paprika 
• ⅛ Cups Black pepper 
• 4 Tablespoons Dijon mustard 
• ¼ Cups Brown sugar 
• Heavy duty tin foil 
• Wood chips or Chunks 
• Natural charcoal 
• Instant read thermometer 
• 12 Hours 

Directions