Healthy and Easy Baked Eggplant Parmesan

• Vegetarian

• Produce

  • 1 tsp Basil, dried
  • 1 cup Basil, fresh
  • 1 Eggplant (about 1 1/2 pounds, large
  • 1 tsp Garlic powder
  • 2 tsp Oregano, dried

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2 cups Tomato sauce, homemade

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Cooking oil spray

• Bread & Baked Goods

  • 2/3 cup Panko bread crumbs, plain

• Dairy

  • 8 oz Mozzarella cheese, fresh

Found on andiemitchell.com