Marinated Brown Sugar Barbecue Ribs

• Gluten free

• Meat

  • 1 slab Smithfield back ribs, Tender

• Produce

  • 1/2 tsp Garlic powder

• Condiments

  • 1/2 cup Ketchup
  • 1/4 cup Mustard, yellow

• Baking & Spices

  • 11/16 cup Brown sugar, dark

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar

Found on latinmeetslagniappe.com

Description

Ingredients

• 1 slab Smithfield® Tender Back Ribs
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup yellow mustard
• 1/2 cup + 3 tablespoons dark brown sugar, divided
• 1/2 teaspoon garlic powder

Directions

• In a medium bowl, combine ketchup, apple cider vinegar, yellow mustard, and 1/2 cup dark brown sugar.
• Lay ribs in large baking dish.
• Pour ketchup mixture on top of ribs.
• Cover and refrigerate for at least 6 hours.
• Preheat oven to 300 degrees.
• Remove ribs from refrigerator, and still covered, bake ribs for 1 hour.
• Remove ribs from oven.
• Sprinkle with garlic powder and 3 tablespoons dark brown sugar, and slice into individual ribs.
• Lay ribs on prepared grill, cover, and cook low and slow until completely done.
• Serve warm.