Maple & Rum-Glazed Pork Roast

• Meat

  • 1 3-pound boneless pork-loin, boneless roast

• Condiments

  • 3 tbsp Dijon mustard
  • 1 cup Maple syrup

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Cinnamon, ground
  • 3 1/4 tsp Kosher salt

• Oils & Vinegars

  • 3 tbsp Apple cider vinegar

• Beer, Wine & Liquor

  • 1 tbsp Rum, dark

Found on yankeemagazine.com