Buckeye Crunch Bars

• Condiments

  • 1 1/2 cups Peanut butter, creamy (or crunchy

• Baking & Spices

  • 3 1/2 cups Confectioners' sugar
  • 1 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter, unsalted

• Other

  • 2 9-ounce pouches nestlé® bunchacrunch® (or 1 cup chopped crunch® bars

Found on thecrumbycupcake.com

Description

Ingredients

• ¾ cup plus 1½ Tablespoons unsalted butter, melted
• 3½ cups confectioners sugar
• 1½ cups peanut butter, creamy or crunchy
• 1 teaspoon vanilla extract
• 2 9-ounce pouches Nestlé® BunchaCrunch® (or 1 cup chopped Crunch® bars)

Directions

• Line a 9x9 square cake pan with foil and set aside.
• In the bowl of a stand mixer fitted with a paddle attachment, or large mixing bowl, combine ¾ cup melted butter, confectioners sugar, peanut butter, and vanilla. Beat together until the ingredients blend evenly and form a dough-like consistency, about 3-4 minutes.
• Press the dough evenly into the foil lined pan with your hands.
• In a microwaveable bowl (or double boiler), combine BunchaCrunch® and remaining butter. Heat for 30 second intervals, stirring until the chocolate is melted and becomes stirrable (about 1.5-2 minutes.)
• Spread over top of peanut butter layer, and allow to set for at least an hour before cutting.