Spicy cajun philly cheesesteak wrap

• Gluten free

• Meat

  • 2 slices Bacon, thick cut
  • 1/2 lb Deli roast beef

• Produce

  • 1 tbsp Garlic
  • 1/2 cup Green onion
  • 1/2 tbsp Jalapeno
  • 1/4 tsp Oregano
  • 1 tbsp Shallot
  • 1/4 tsp Thyme
  • 1/2 cup White onion

• Baking & Spices

  • 1/4 tsp Black pepper, freshly-cracked
  • 1/4 tsp Cayenne
  • 1/4 tsp Paprika, smoked
  • 1/4 tsp Salt

• Dairy

  • 1/2 cup Cheddar, sharp white
  • 2 Cheddar wraps
  • 1/2 cup Mozzarella

Found on aflavorjournal.com

Description

Ingredients

• 2 slices thick cut bacon, chopped
• 1/2 cup green onion, chopped
• 1/2 cup white onion, chopped
• 1 Tbsp. shallot, minced
• 1 Tbsp. garlic, minced
• 1/2 Tbsp. jalapeno, minced (seeds removed)
• 1/4 tsp. smoked paprika
• 1/4 tsp. cayenne
• 1/4 tsp. salt
• 1/4 tsp. freshly cracked black pepper
• 1/4 tsp. oregano
• 1/4 tsp. thyme
• 1/2 lb. sliced deli roast beef, rare, thinly chopped
• 1/2 cup sharp white cheddar, shredded
• 1/2 cup mozzarella, shredded
• 2 cheddar wraps (or large tortillas)

Directions

• In a large saute pan over medium heat, cook chopped bacon until nearly all fat is rendered. (Youll want the bacon to be crispy when youre done with the entire recipe!) Leave bacon and bacon fat in the pan. Add chopped green onion, and cook about 5-7 minutes. Add onion, cook 2-3 minutes. Turn heat to medium-low. Onion should absorb the colors and flavors from rendered bacon fat. Add jalapeño, shallot, and spices. Stir in with other ingredients in the pan, and cook about 1-2 minutes. Add garlic, mix in, and cook another 1-2 minutes. Garlic will be very fragrant. Push all veggies and bacon to one half of the pan. Add the thinly sliced roast beef to the open half of the pan, and allow to cook for a few seconds before gently mixing it with the veggies. Cook for about 2-3 minutes total, until the majority of the beef has browned. Add cheese, and mix into the beef and veggies until it is completely melted. Spoon half of the filling to the center of the cheddar wrap, and roll up. Repeat for the second wrap. Serve hot!