How to smoke salmon

• Gluten free

• Seafood

  • 1 Salmon, fillet

• Produce

  • 1 tbsp Garlic powder

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/2 tsp Paprika
  • 2 tbsp Salt
  • 1/4 cup Sugar

Found on temeculablogs.com

Ingredients

• 1 salmon fillet
• 1/2 c. brown sugar
• 1/2 tsp. paprika
• 1/4 c. sugar
• 2 tbsp. salt
• 1 tbsp. garlic powder
• ** optional ** 1/2 tbsp. chili powder

Directions

• Combine rub ingredients in a bowl and mix well. Massage rub into top and skin side of salmon fillet. Add chips to smoker by filling container/drawer 3/4 full. Preheat your smoker to 225, lay fillet flat on a rack once it reaches this temperature and smoke for approx. 2 hours. Check at 1.5 hrs. to ensure all is going well. Enjoy!