Baked Paleo Onion Rings

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Onion

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3 cups Almond flour
  • 2 tsp Paprika / cayenne pepper
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1 tsp Olive oil

Found on yummystheword.com

Description

Ingredients

• 1 onion
• 3 cups almond flour
• 1 1/2 teaspoons salt
• 2 teaspoons paprika / cayenne pepper
• 1 teaspoon olive oil
• 1 egg

Directions

• Preheat the oven to 400 degrees.
• Cut the ends off the onion, peel and slice the onion (about than 1/4" thick each slices). Remove the rings and transfer the smaller pieces to a dish for later use.
• Prepare 3 stations. In the first station, beat your egg and add in a pinch of salt. In the second station, mix the almond flour, salt, and paprika/cayenne pepper with a whisk. In the third station, lay a parchment on your baking pan.
• Dip the onion rings into the flour mixture. Then, dip them into the beaten eggs. Transfer the dipped onion to the almond flour mixture for the second time. Make sure the onion rings are fully coated with the almond flour mixture. Then transfer the coated onion to the baking sheet. Continue this process until your baking sheet is filled.
• Bake the onion rings for about 7-10 minutes on one side, flip and bake for an additional 3-4 minutes.