How to Steam Fish Like a Pro

• Gluten free

• Seafood

  • 8 oz Whitefish filets

• Produce

  • 4 oz Bok choy
  • 1 tsp Cilantro, leaves
  • 3 Garlic cloves
  • 2 tbsp Ginger

• Condiments

  • 3 tbsp Soy sauce

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1 tsp Red pepper flakes
  • 1 Salt and black pepper
  • 1 tbsp White sugar

• Oils & Vinegars

  • 2 tbsp Sesame oil

• Liquids

  • 1/2 cup Water

Found on amazingseafoodrecipes.com

Description

Ingredients

• 8 oz whitefish filets (sea bass, cod, halibut, red snapper, or tilapia are all good)
• ½ cup water
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons thinly sliced ginger
• 4 oz bok choy, chopped
• 1 teaspoon chopped cilantro leaves
• 3 minced garlic cloves
• ½ teaspoon chili powder
• 1 teaspoon red pepper flakes
• 1 tablespoons white sugar
• Salt and black pepper

Directions

• Cut the fish filets into serving portions and season them with salt and black pepper.
• Line a steamer with parchment paper and put the filets in there.
• Put the bok choy on top of the fish.
• Cover and steam for 12 minutes or until the fish is done.
• Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan.
• Check the seasoning and adjust if necessary.
• Arrange the fish and bok choy on serving plates and pour the chili sauce over the top.