Loin of Pork with Fennel and Garlic

• Gluten free
• Paleo

• Meat

  • 1 (5-pound loin of pork

• Produce

  • 6 Garlic cloves
  • 2 tbsp Lemon, zest
  • 1/3 cup Rosemary, fresh leaves

• Condiments

  • 1 tbsp Dijon mustard

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 2 tsp Fennel seeds
  • 1 tbsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil, good

Found on foodnetwork.com