| Title: | How To Temper Chocolate |
| Descrition: | Tempered chocolate has a shiny, flawless appearance. It feels firm and breaks off with a snap when you bite into it and it melts smoothly in your mouth, allowing you to fully enjoy the flavor. Slowly heating and cooling melted chocolate while stirring puts it into temper. |
How To Temper Chocolate
Baking & Spices
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Epicurious
How To Temper Chocolate
Tempered chocolate has a shiny, flawless appearance. It feels firm and breaks off with a snap when you bite into it and it melts smoothly in your mouth, allowing you to fully enjoy the flavor. Slowly heating and cooling melted chocolate while stirring puts it into temper.
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