Humba

• Gluten free

• Meat

  • 2 lbs Pork belly

• Produce

  • 1/2 cup Banana, dried blossoms
  • 2 pieces Bay leaves, dried
  • 2 tbsp Black beans, salted
  • 5 cloves Garlic
  • 1 Onion, large

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 2 1/2 tbsp Brown sugar
  • 1 tsp Peppercorn, whole

• Oils & Vinegars

  • 2 tbsp Vinegar

• Drinks

  • 1 cup Pineapple juice

Found on panlasangpinoy.com

Description

Ingredients

• 2 lbs pork belly
• 1 cup Pineapple juice
• 1 large onion, diced
• 5 cloves garlic, minced
• 2 tablespoons salted black beans
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 2 ½ tablespoons brown sugar
• ½ cup dried banana blossoms
• 2 pieces dried bay leaves
• 1 teaspoon whole peppercorn

Directions

• Heat the cooking pot then brown the pork belly
• Add the onions and garlic and cook until the onions are soft
• Put-in the soy sauce, peppercorn, bay leaves
• Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)
• Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes
• Spoon-in the salted black beans and brown sugar then simmer for 5 minutes
• Add the dried banana blossoms and simmer for 5 to 8 minutes
• Transfer to a serving plate and serve. Share and enjoy!

Nutrition