Perfect Pan-Seared New York Strip

• Produce

  • 1 clove Garlic
  • 1 cup Mushrooms

• Baking & Spices

  • 1 Black pepper, Cracked
  • 1 Sea salt

• Oils & Vinegars

  • 2 tsp Olive oil

• Dairy

  • 2 tbsp Butter, unsalted

• Other

  • 2 1-inch to 1-1/2-inch thick cuts new york steak, fat trimmed

Found on lifeloveandgoodfood.com

Description

Ingredients

• 2 1-inch to 1-1/2-inch thick cuts New York Steak, fat trimmed
• 2 teaspoons olive oil
• Sea salt
• Cracked black pepper
• 1 clove garlic, sliced
• 1 cup sliced mushrooms
• 2 tablespoons butter, unsalted

Directions

• Remove the steaks from the refrigerator and bring to room temperature, about 30-45 minutes..
• Preheat oven to 400 degrees.
• Heat a cast iron skillet over medium high heat until it is hot, but not smoking.
• While the skillet is heating up, season both sides of the steaks with sea salt and pepper. Drizzle olive oil on steaks and gently rub in the spices.
• Place steaks into the hot skillet and cook for 2-3 minutes, without turning to allow a nice sear. Turn the steaks with tongs and cook for another 2-3 minutes.
• Remove from heat, and if desired, add mushrooms, garlic, and butter to the skillet and immediately place in the preheated oven.
• Roast in the oven for another 4-7 minutes, or until the desired temperature is reached.*
• Remove from oven and tent with foil, allowing the steaks to rest for 2-3 minutes before serving.
• Remove the steak(s) from the pan, cover loosely with foil, and rest for 2 minutes.