Hummus and Roasted Veggie Tortilla Pizzas

• Vegan
• Gluten free

• Produce

  • 8 Brussel sprouts, medium
  • 1 head Cauliflower
  • 4 Shallots, wedges small

• Condiments

  • 1 1/2 cups Sweet potato hummus

• Nuts & Seeds

  • 1 Pine nuts

• Bread & Baked Goods

  • 4 Brown rice tortillas

Found on catchingseeds.com

Description

Ingredients

• 1½ cups sweet potato hummus (or hummus of choice)
• 4 brown rice tortillas
• 1 head cauliflower, cut into florets
• 4 shallots, cut into small wedges
• 8 medium Brussel sprouts, cut into thin ribbons
• Pine nuts (optional)

Directions

• Preheat the oven to 450 degrees. Toss the cauliflower and shallots with salt and pepper and spread out onto a baking sheet in a single layer. Roast for 30 mins, stirring once halfway through the cooking time.
• Place the tortillas onto a baking tray (I usually can fit 2 at a time). Toast in the oven until they just begin to turn light brown. Remove and top with hummus, roasted veggies, and the shaved Brussel sprouts. Bake for another 2-3 minutes. Top with pine nuts if using and serve.