Smoked Sausage and Shrimp Gumbo

• Meat

  • 1 lb H-e-b premium beef

• Seafood

  • 1 tbsp Chef paul prudhomme's seafood magic
  • 1 lb H-e-b wild gulf brown shrimp, frozen

• Produce

  • 1 Bay leaf
  • 4 cloves Garlic
  • 1 cup H-e-b chopped celery and onion
  • 2 cups H-e-b cut okra
  • 1/2 tsp Thyme, dried leaves
  • 28 oz Tomatoes, canned

• Canned Goods

  • 14 1/2 oz Chicken broth
  • 1 tbsp Gumbo file

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/2 tsp Black pepper, ground
  • 1 tsp Salt

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Other

  • 1 cup H-e-b diced 3-color bell pepper

Found on zagleft.com