Hungarian Dumplings Stuffed with Plums

Hungarian Dumplings Stuffed with Plums

  • Prepare: 30M
  • Cook: 30M
  • Total: 1H
Hungarian Dumplings Stuffed with Plums

Hungarian Dumplings Stuffed with Plums

Diets

  • Vegetarian

Ingredients

  • Produce

    • 18 Damson or italian prune plums
    • 5 Potatoes, medium
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 2 1/2 cups All-purpose flour
    • 1/4 cup Cinnamon sugar
    • 1 tsp Salt
  • Bread & Baked Goods

    • 1 1/2 cups Bread crumbs, very fine
  • Dairy

    • 4 tbsp Butter
  • Time
  • Prepare: 30M
  • Cook: 30M
  • Total: 1H

Found on

easteuropeanfood.about.com

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Title:

Hungarian Dumplings Stuffed with Plums

Descrition:

Hungarian plum dumplings are made with a mashed potato dough and can be eaten as dessert, a meatless main dish or side dish.

Hungarian Dumplings Stuffed with Plums

  • Produce

    • 18 Damson or italian prune plums
    • 5 Potatoes, medium
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 2 1/2 cups All-purpose flour
    • 1/4 cup Cinnamon sugar
    • 1 tsp Salt
  • Bread & Baked Goods

    • 1 1/2 cups Bread crumbs, very fine
  • Dairy

    • 4 tbsp Butter

The first person this recipe

easteuropeanfood.about.com

easteuropeanfood.about.com

160 0

Found on easteuropeanfood.about.com

About.com Food

Hungarian Dumplings Stuffed with Plums

Hungarian plum dumplings are made with a mashed potato dough and can be eaten as dessert, a meatless main dish or side dish.