Slow Cooker Beef Roast with Rosemary and Thyme

• Meat

  • 3 lb Chuck roast or other marbled beef roast

• Produce

  • 4 cloves Garlic
  • 8 oz Mushrooms, Whole
  • 4 sprigs Rosemary
  • 1 Sweet onion
  • 4 sprigs Thyme

• Condiments

  • 2 tbsp Soy sauce
  • 1/4 cup Steak sauce
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 2 tsp Cajun seasoning
  • 2 tbsp Cornstarch

• Beer, Wine & Liquor

  • 1/2 cup Marsala wine

• Liquids

  • 1 cup Water

Found on wearychef.com

Description