Ultra-Crispy Roast Potatoes

Diets

Gluten free

Ingredients

Meat
- 1/4 cup Duck fat

Produce
- 4 1/2 lbs Russet potatoes
- 12 sprigs Thyme

Baking & Spices
- 1 Black pepper, freshly ground
- 1 Kosher salt

Oils & Vinegars
- 1 tbsp White vinegar

Time
Prepare: 30M
Cook: 1H 15M

Found on seriouseats.com

seriouseats.com

171 0 2017-08-02 11:27:13

Title:	Ultra-Crispy Roast Potatoes Recipe
Descrition:	These potatoes are parboiled, then tossed roughly in a bowl with a metal spoon until their surfaces are roughed and scratched up. All those microscopic nooks and crannies make for an extra-crunchy exterior.

Ultra-Crispy Roast Potatoes

Meat
- 1/4 cup Duck fat

Produce
- 4 1/2 lbs Russet potatoes
- 12 sprigs Thyme

Baking & Spices
- 1 Black pepper, freshly ground
- 1 Kosher salt

Oils & Vinegars
- 1 tbsp White vinegar

The first person this recipe

seriouseats.com

171 0

Found on seriouseats.com

Site Name

Serious Eats

Site Title

Ultra-Crispy Roast Potatoes Recipe

Site Description

These potatoes are parboiled, then tossed roughly in a bowl with a metal spoon until their surfaces are roughed and scratched up. All those microscopic nooks and crannies make for an extra-crunchy exterior.