Hyderabadi Egg Biryani Recipe, Egg Dum Biryani

• Produce

  • 1 Bay leaf
  • 1 pinch Black pepper corn, powder
  • 2 Black pepper corns
  • 1/2 tsp Chilli, red powder
  • 3 Chillies, green
  • 3 tbsp Coriander, leaves
  • 1 tbsp Deep fried onions
  • 1/2 tsp Lemon extracted, juice
  • 3 tbsp Mint, leaves
  • 4 Onions, medium size
  • 1 Size lemon extracted, small juice

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 tsp Ginger-garlic paste

• Pasta & Grains

  • 3 cups Basmati rice

• Baking & Spices

  • 1 Cardamom
  • 2 Cardamoms, powdered
  • 1 small piece Cinnamon stick
  • 1/2 tsp Garam masala, powder
  • 2 Saffron strands infused
  • 2 Salt
  • 1/4 tsp Turmeric, powder

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 1 tsp Ghee
  • 1 cup Yogurt

• Liquids

  • 1 Water

• Other

  • 1-2 cloves(loung
  • ½ tsp shahi zeera(caraway seeds

Found on yummyindiankitchen.com

Description

Ingredients

• 4 eggs boiled and peeled
• salt - to taste
• ½ tsp red chilli powder
• ¼ tsp turmeric powder
• 1 tsp ginger garlic paste
• ½ tsp garam masala powder
• a pinch of black pepper corn powder
• 2 cardamoms powdered
• 2 tbsp finely chopped coriander leaves
• 2 tbsp mint leaves
• 3-4 slit green chillies
• 1 cup yogurt(approx...150 ml)
• 4-5 medium size onions, sliced and deep fried
• ½ tsp lemon extracted juice
• 1 tbsp oil
• 3 cups/500 gms basmati rice(soak for 30 minutes before cooking)
• 1 cardamom(elaichi)
• 1 small piece of cinnamon stick(dalchini)
• 1-2 cloves(loung)
• 1 bay leaf(tej patta)
• ½ tsp shahi zeera(caraway seeds)
• 2 black pepper corns
• salt - to taste
• water for boiling rice(approx... 2 glasses)
• 1 tbsp deep fried onions
• 1 tbsp mint leaves
• 1 tbsp coriander leaves
• 2 saffron strands infused in 1 tbsp milk
• 1 tsp ghee
• 1 tbsp oil
• 1 small size lemon extracted juice

Directions

• Firstly, take a bowl, into it, add salt, red chilli powder, turmeric powder, ginger garlic paste, garam masala powder.
• Make a paste of mint leaves, coriander leaves and green chillies all together by adding a pinch of salt into those ingredients and add this paste into the marinade.
• Add beaten yogurt into the marinade.
• Crush the deep fried onions finely and add into the marinade mixture.
• Add black pepper corn powder and cardamom powder.
• Mix the whole mixture well.
• Add some oil and lemon extracted juice into it.
• Mix all the ingredients well.
• Add peeled boiled eggs into the marinade and carefully mix everything.
• Rest this marinade aside for 30 minutes.
• In a cooking pot, add water, add salt as per taste.
• Add whole spices such as cloves, cardamom, cinnamon, caraway seeds, bay leaf, black pepper corns.
• Bring the water to a boil.
• Add the soaked rice into it and cook it until ¾ th done(approx...80% done).
• Strain the rice and keep aside.
• In a flat bottom vessel, grease the bottom with some oil.
• Add the egg marinade carefully at the base of the vessel.
• Over the marinade add ¾th cooked rice all over.
• Spread the rice evenly.
• Garnish it with mint leaves, coriander leaves, deep fried onions.
• Add ghee all over the rice.
• Add some oil all over the rice.
• Add saffron infused milk all over and sprinkle lemon extract all over the rice.
• Cover the lid tightly.
• Switch on the stove.
• Place the tawa on the stove.
• Place the vessel over the tawa/gridle.
• Dum the biryani on high flame for 5 minutes.
• Put on sim flame and dum for 15-20 minutes.
• Egg dum biryani is ready to be served!!!