Iced Cinnamon Whiskey Chai

• Canned Goods

  • 2 tbsp Coconut milk, full-fat

• Condiments

  • 5 drops Stevia

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 1 Dash Nutmeg, ground
  • 1 Dash Salt
  • 1/2 tbsp Sugar

• Beer, Wine & Liquor

  • 4 oz Cinnamon whiskey

• Other

  • 12 ounce bottle Rebbl Ashwaganda Chai Elixir

Found on veganyackattack.com

Description

Directions

• In a cocktail shaker, place a handful of ice cubes, chai elixir, whiskey, coconut milk and maple syrup. Shake for 20 seconds.
• In a small, shallow dish, mix sugar, cinnamon, nutmeg and salt together, until combined. In another small dish, place a few tablespoons of water. Dip two glasses into the water, letting excess drip off, then sugar the rim.
• Place a couple of ice cubes in each glass and pour drink over the top. Serve chilled and enjoy responsibly!