Iced Matcha Green Tea "Latte:" Two Ways

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 tsp Green tea matcha powder

• Condiments

  • 2 tbsp Honey

Found on livesimply.me

Description

Ingredients

• 1 cup nut milk, such as: homemade cashew milk or almond milk
• 1 tsp green tea matcha powder (Ive used both Pure Matcha and KissMe Organics.)
• 1 TB honey, or to taste
• 1 cup nut milk, such as: homemade cashew milk or almond milk
• 1 tsp green tea matcha powder (Ive used both Pure Matcha and Kisse Organics.)
• 1 TB honey, or to taste
• 1-2 cups ice, depending on how icy youd like your drink.

Directions

• For each recipe, combine all the ingredients in the jar of a blender. Blend on high for 30-60 seconds, until the powder is completely dissolved. You may need to stop the blender and scrape the sides of the blender jar to incorporate any stray clumps of matcha.
• For the Iced Matcha Latte (AKA: Matcha Milk), serve immediately over ice, or store in the fridge and consume within a day.
• For the Frappucino-Like Matcha Latte, serve immediately.