Simple Chicken Broth Bowl

• Meat

  • 1 qt Chicken bone broth, homemade
  • 1 Rotisserie chicken

• Produce

  • 1 Baby spinach, raw
  • 1 Broccoli pieces
  • 1 Cabbage
  • 1 Carrots
  • 1 2 inch piece Ginger, fresh
  • 1/2 Lemon, Juice of
  • 1 Mushrooms

• Condiments

  • 1 tsp Soy sauce

• Pasta & Grains

  • 1 Tortellini, cooked

Found on simplegreenmoms.com

Description

Ingredients

• 1 quart homemade chicken bone broth (or good quality store bought broth)
• 1 tsp soy sauce
• ½ inch piece fresh ginger
• juice of ½ lemon
• broccoli pieces
• shredded carrots
• shredded cabbage
• sliced mushrooms
• raw baby spinach
• cooked tortellini, quinoa, or rice
• shredded rotisserie chicken

Directions

• Cook pasta, rice or quinoa according to package directions
• Slice vegetables (relatively small) and arrange on platter.
• Heat broth in saucepan with ginger and soy sauce until boiling. Turn heat off and add lemon juice.
• Add meat, pasta, and veggies to bowl and top with hot broth.
• Enjoy!
• I didnt include measurements for the veggies or chicken, as I just cut up enough to throw on a huge platter. But, have no fear, if you have leftovers, it all makes an amazing salad for lunch the next day! 🙂