Iced raisin bread

• Vegetarian

• Produce

  • 1 1/2 cups Raisins

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 Cinnamon sugar
  • 4 1/2 cups Flour
  • 1 1/2 tsp Salt
  • 1/4 cup Sugar
  • 1 pkg Yeast, Instant dry

• Dairy

  • 1/3 cup Butter

• Liquids

  • 1 cup Water

Found on amish365.com

Ingredients

• 1 package yellow cake mix, divided
• 1 cup canned pumpkin
• 1 cup sour cream
• 4 eggs
• ¼ cup granulated sugar
• ¼ cup water
• 2 teaspoons pumpkin pie spice, divided
• 2 T. brown sugar

Directions

• Preheat oven to 350°F. Grease and flour 10-inch tube pan.
• Reserve 2 tablespoons cake mix.
• Combine remaining cake mix, pumpkin, sour cream, eggs, sugar, water and 1-1/2 teaspoons pumpkin pie spice in large bowl.
• Beat at low speed with electric mixer until moistened.
• Beat at medium speed 2 minutes.
• Pour into pan. In small bowl, combine reserved cake mix, brown sugar and remaining ½ teaspoon pie spice.
• Sprinkle on top of batter.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
• Cool in pan 25 minutes. Invert onto cooling rack.
• Turn right side up.
• Cool completely.

Nutrition