The Love Machine Chicken Pasta

• Meat

  • 1 lb Chicken breasts

• Produce

  • 1/4 cup Basil, fresh
  • 4 Garlic cloves
  • 1 Onion
  • 1/4 cup Sundried tomatoes

• Canned Goods

  • 1 cup Chicken broth

• Pasta & Grains

  • 1 lb Linguine or fettucine pasta

• Baking & Spices

  • 1 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 4 tbsp Butter
  • 1 cup Heavy cream
  • 3/4 cup Parmesan cheese

Found on modernhoney.com

Description

Ingredients

• 4 Tablespoons Butter
• 1 Onion, diced
• 4 Garlic Cloves, minced
• 1 lb. Chicken Breasts, sliced
• 1 teaspoon Salt
• 1 teaspoon Pepper
• ¼ cup Sundried Tomatoes, in a jar
• ¼ cup Fresh Basil (if using dried basil, use only 2 teaspoons)
• 1 cup Heavy Cream
• 1 cup Chicken Broth
• ¾ cup Parmesan Cheese (keep out ¼ cup for garnish)
• 1 lb. Linguine or Fettucine Pasta (add salt to pasta water while cooking)

Directions

• In large skillet, heat butter over medium high heat. Add onion and saute for 2 minutes. Add garlic. Add chicken breast and cook for 15-18 minutes until chicken is cooked through and onions are tender. Add salt and pepper.
• Add sundried tomatoes, fresh basil, heavy cream, chicken broth, and ½ cup parmesan cheese. (you can also blend the tomatoes, basil, cream, and broth in blender before adding to pan if you desire a creamy sauce).
• Cook pasta according to package instructions. Generously salt your pasta water. Drain.
• Let sauce simmer for 8-10 minutes, until it starts to thicken.
• Toss sauce with cooked and drained pasta.
• Top with remaining ¼ cup shaved parmesan cheese and fresh basil leaves. Season to taste.