ICEE Cupcakes

• Baking & Spices

  • 1 Boxe cherry jell-o mix, small
  • 4 cups Powdered sugar
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 1 Icee label and extra cupcake liners

• Dairy

  • 1 cup Butter
  • 1 Cream or milk

• Desserts

  • 1 tbsp Maraschino cherry

• Other

  • 1 box Yellow cake mix made and baked as directed in mini cupcake pans (about 4 dozen cupcakes
  • Red straws

Found on crazyforcrust.com

Description

Ingredients

• 1 box yellow cake mix made and baked as directed in mini cupcake pans (about 4 dozen cupcakes)
• 1 cup room temperature butter
• 4 cups powdered sugar
• 1 teaspoon vanilla
• 1 small boxe cherry Jell-O mix
• 1-2 tablespoons maraschino cherry juice (optional)
• Cream or milk if needed for consistency
• Red straws
• ICEE label and extra cupcake liners (as seen in photos)

Directions

• Beat butter until fluffy in a very large bowl. Add powdered sugar 1 cup at a time and mix well between additions. Beat in vanilla. Add cherry Jell-O powder and maraschino cherry juice to the mixture. If you add too much liquid by accident, just add some more powdered sugar to thicken. If its too thick add some extra cherry juice or milk to thin. Squeeze onto the top of cupcakes in on large mound. Cut each red straw in fourths and stick into icing. If your frosting seems gritty at first, try adding a little cream or milk and mixing, adding more powdered sugar if needed to thicken.