Ilvermorny Cranberry Pie | Pottermore

• Vegetarian

• Produce

  • 2 cups Cranberries, fresh or frozen

• Baking & Spices

  • 1 cup White sugar

• Bread & Baked Goods

  • 1 Pie crust, prebaked
  • 1 sheet Shortcrust pastry, frozen

• Dairy

  • 1 Butter

• Liquids

  • 1 1/4 cup Water

Found on foodinliterature.com

Description

Ingredients

• 2 cups of cranberries, fresh or frozen
• 1¼ cup of water
• 1 cup of white sugar
• 1 sheet of frozen shortcrust pastry
• prebaked pie crust
• melted butter

Directions

• If frozen, let cranberries defrost.
• In a medium saucepan over medium heat, add together the cranberries and water.
• Cook ~5-10 minutes.
• Stir in the white sugar.
• Bring to a boil and let cook for 10-15 minutes.
• Remove from stove and press through a sieve using the back of a spoon.
• Set aside to cool.
• Scoop into pie crust, and cover edges with foil to keep from burning.
• Place the Gordian Knot design on top, brush the pastry (only the unbaked part) with melted butter and place in oven until golden brown.
• In one corner of the pastry, take a drinking glass (or large circle cookie cutter) and press out a circle.
• Take clean kitchen scissors and cut around the circle, leaving 1-2 cm circular dough.
• Cut strips of dough, the same width as the dough you cut for circle (1-2 cm).
• Gently fold in half to find the middle.
• Shape into a flat triangle.
• Repeat with other dough strips.
• Follow an image of a gordian knot and pinch dough together to piece it all together.