Fried Olives Stuffed with Cheeses and Herbs

• Vegetarian

• Produce

  • 1/2 Lemon, zest of small
  • 1 tbsp Lemon thyme, FINE

• Refrigerated

  • 1 Egg

• Condiments

  • 1 clove Garlic - mashed into a paste
  • 6 oz Green olives, large ripe

• Baking & Spices

  • 1 cup Flour - to dredge

• Oils & Vinegars

  • 1 Vegetable/canola oil - enough to fry

• Bread & Baked Goods

  • 1 cup Breadcrumbs - to dredge

• Dairy

  • 2 oz Goat cheese
  • 7 1/2 oz Ricotta cheese

Found on bellalimento.com