Immune-Boosting Homemade Elderberry Gummies

• Canned Goods

  • 1/4 cup Cherry concentrate, pure tart

• Condiments

  • 1 cup Elderberry syrup

• Desserts

  • 1/3 cup Gelatin

• Liquids

  • 1/2 cup Really hot but not boiling water

• Other

  • Silicone molds

Found on paintbrushesandpopsicles.com

Description

Ingredients

• 1 cup elderberry syrup, cold
• ¼ cup pure tart cherry concentrate (not juice)
• ½ cup really hot but not boiling water
• ⅓ cup gelatin
• Silicone Molds

Directions

• Have your silicone molds clean, dry and ready to go or grease a glass dish with a thin layer of coconut oil.
• You want to move quickly once you start to mix everything so I recommend having your supplies ready (whisk, molds or greased dish…) along with your ingredients premeasured.
• Pour the ¼ cup of tart cherry (or elderberry syrup) into the large measuring cup, add the ⅓ cup gelatin and very quickly whisk to dissolve all of the powder.
• Add in the hot water and whisk.
• Finish by pouring in the cold elderberry syrup and giving one last good whisk.
• Carefully but quickly pour the liquid into the molds or glass dish.
• Chill about 20 minutes for the molds or until solid. They’ll keep well in the refrigerator for about 2 weeks.