Impossibly Easy Bacon Cheeseburger Pie

• Meat

  • 1 lb (at least 80% ground beef, lean
  • 6 slices Bacon

• Produce

  • 1 Onion, chopped (1 cup, large

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Ketchup

• Baking & Spices

  • 1/2 cup Bisquick mix, original
  • 1/4 tsp Pepper

• Dairy

  • 1 cup Cheddar cheese
  • 1 cup Milk

Found on bettycrocker.com

Description

Ingredients

• 6 slices bacon
• 1 lb lean (at least 80%) ground beef
• 1/4 teaspoon pepper
• 1 large onion, chopped (1 cup)
• 1/4 cup ketchup
• 1 cup shredded Cheddar cheese (4 oz)
• 1/2 cup Original Bisquick™ mix
• 1 cup milk
• 2 eggs

Directions

• 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
• 2 In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
• 3 In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
• 4 Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.

Nutrition