In-N-Out Burger Copycat

• Meat

  • 60 2 lbs ground chuck

• Produce

  • 1 cup Iceberg lettuce
  • 2 Onions, large
  • 4 slices Tomato

• Condiments

  • 2 tbsp Ketchup
  • 1/4 cup Mayo
  • 1 1/2 tsp Mustard
  • 1 Pickles
  • 1 tbsp Sweet pickle relish

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1/2 tsp White vinegar

• Bread & Baked Goods

  • 4 Hamburger buns

• Dairy

  • 8 slices American cheese

• Other

  • 2 Tbsp vegetable oil and more for brushing griddle

Found on yourhomebasedmom.com

Description

Ingredients

• 2 Tbsp vegetable oil and more for brushing griddle
• 2 large onions, finely chopped
• salt
• ¼ C mayo
• 2 Tbsp ketchup
• 1 Tbsp sweet pickle relish
• ½ tsp white vinegar
• 1½ tsp mustard
• 2 lbs. ground chuck (60%)
• 4 hamburger buns
• pickles ( I left off)
• 1 C shredded iceberg lettuce
• 4-8 slices of tomato
• pepper
• 8 slices of American cheese (I used cheddar)

Directions

• Heat oil in pan and add onions.
• Cook onions covered, over medium heat for 30 minutes or until onions begin to turn golden brown and caramelize. Watch them so they dont burn.
• Remove lid and cook for 5 more minutes and then add ½ C water. Allow water to evaporate.
• Set aside, onions can be made several days ahead of time and refrigerated.
• Mix together the mayo, ketchup, relish and vinegar in a bowl and set aside.
• Form meat into 8 patties about 4 inches wide and ½ inch thick.
• Heat griddle and lightly brush with vegetable oil.
• Toast the buns on the griddle, split side down.
• After they are toasted golden brown spread the bottom bun with 1 Tbsp of the mayo mixture.
• Top with tomato and lettuce.
• Salt and pepper both sides of hamburger patties and cook on the griddle for 3-5 minutes.
• Spread top of patty with 1½ tsps mustard and flip.
• Top patty with cheese and allow to cook until desired doneness.
• Add hamburger to bun and top with caramelized onion.

Nutrition