Ina Garten's Garlic Roasted Potatoes

• Vegan
• Gluten free

• Produce

  • 2 tbsp Garlic
  • 2 tbsp Parsley, fresh
  • 3 lbs Red or white potatoes, small

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1/4 cup Olive oil, good

Found on recipe-diaries.com

Ingredients

• 3 pounds small red or white potatoes
• ¼ cup good olive oil
• 1½ teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons minced garlic (6 cloves)
• 2 tablespoons minced fresh parsley

Directions

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.