Inabraw Recipe (Boiled Vegetables with Fried Fish

• Seafood

  • 1 Tilapia, whole

• Produce

  • 3 pieces Indian eggplant
  • 1 Melon, medium bitter
  • 6 pieces Okra
  • 2 Plum tomato, large
  • 12 pieces String beans
  • 2 Thumbs ginger
  • 1 Yellow onion, large

• Liquids

  • 2 cups Water

• Other

  • ¼ cup bagoong balayan or bagoong monamon (anchovy sauce
  • 1 cup Jute leaves

Found on panlasangpinoy.com

Description

Ingredients

• 1 whole tilapia, fried (get the recipe here)
• 2 large plum tomato,wedged
• 1 large yellow onion, wedged
• 2 thumbs ginger, sliced
• 12 pieces string beans, cut into 2 inch. length
• 3 to 4 pieces Indian eggplant, halved
• 6 to 8 pieces okra
• 1 cup jute leaves
• 1 medium bitter melon, cored and sliced
• 2 cups water
• ¼ cup bagoong balayan or bagoong monamon (anchovy sauce)

Directions

• Pour water in a pan or cooking pot. Let boil.
• Add the ginger, onion, and tomato. Cover and boil in medium heat for 10 to 12 minutes.
• Pour-in the anchovy sauce. Stir. Add the bitter melon, string beans, okra, and eggplant. Cover and cook for 8 to 12 minutes.
• Add the jute leaves. Stir and then add the fried fish on top. Cook for 3 minutes.
• Transfer to a serving plate. Serve with warm white rice and calamansi or lime.
• Share and enjoy!

Nutrition