Ina's Creamy Mustard Vinaigrette

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Garlic, fresh

• Refrigerated

  • 1 Egg yolk, large

• Condiments

  • 1/2 tsp Dijon mustard

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 3/4 tsp Kosher salt
  • 1 Salad greens or mesclun mix
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 3 tbsp Champagne vinegar
  • 1/2 cup Olive oil, good

Found on highlandsranchfoodie.com

Description

Ingredients

• 3 Tbs Champagne vinegar
• ½ tsp Dijon mustard
• ½ tsp minced fresh garlic
• 1 extra-large egg yolk*, at room temperature
• ¾ tsp kosher salt
• ½ tsp sugar
• ¼ tsp freshly ground black pepper
• ½ cup good olive oil
• Salad greens or mesclun mix for 6 to 8 people

Directions

• In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.