Ina's Raspberry Sauce - Dare I Say It, Improved

• Produce

  • 6 oz Raspberries, fresh

• Condiments

  • 1/2 cup Raspberry jam, seedless

• Baking & Spices

  • 1/3 cup White sugar

• Beer, Wine & Liquor

  • 1 tbsp Raspberry liqueur

Found on food52.com

Description

Ingredients

• 6-8 ounces fresh raspberries
• 1/3 cup white sugar
• 1 tablespoon raspberry liqueur, framboise
• 1/2 cup seedless raspberry jam

Directions

• Using a one quart saucepan, heat the raspberries and sugar. Bring to a boil for an instant, then lower the heat and cook for one minute.
• Using a food processor, blend this mixture with the jam and framboise for 20 seconds.
• Using a small sieve, sort out the sauce of the raspberry seeds. Store in a covered container.
• Chill until needed.