Indian Curry Lentils

• Vegan
• Gluten free

• Produce

  • 8 cloves Garlic
  • 2 tsp Marjoram
  • 2 cup Of any lentils & split-pea, mixed
  • 2 cup Vegetable, mixed

• Pasta & Grains

  • 1 cup Brown rice

• Baking & Spices

  • 6 tbsp Curry powder, mild yellow
  • 2 Salt
  • 1 tsp Turmeric

Found on forksoverknives.com

Directions

• A simple and wholesome legumes dish that will tickle your senses with curry and fragrant spices. 55 minutes cook time – though only 3 minutes prep work! From CandidChef.com Instructions: In one pot bring 5 cups of water to a boil. Add 1 cup mixed lentils & split peas. Add spices and chopped up garlic (don’t add the mixed veggies yet). Cook for 50 minutes on a medium flame. In a separate pot, bring 1 and ¼ cups of water to a boil. Add ½ cup of brown rice. Cook the rice until water is absorbed on a medium flame. Never mix rice during cooking. Add the frozen veggies to the lentils and peas and cook for an additional 5 minutes or until the the frozen veggies are equally hot as the lentils and peas. *Use mild curry powder and garlic to taste. Chef’s tip: Serve the lentils and peas topped with the brown rice. Find this Indian lentil curry recipe and more in the Forks Over Knives Recipe App.