Indian Potato Patties (Aloo Tikki

• Produce

  • 1/4 cup Cilantro, leaves
  • 1 Long green chili
  • 3 Potatoes, large
  • 1/4 cup Yellow onion

• Baking & Spices

  • 2 tbsp All purpose gluten free flour
  • 1/4 tsp Garam masala
  • 1/4 tsp Turmeric, powder

• Oils & Vinegars

  • 1/4 cup Canola oil

• Liquids

  • 3 cups Water

• Other

  • ½ teaspoon (chaat masala

Found on lightorangebean.com

Description

Ingredients

• 3 large potatoes
• 3 cups water (approximately)
• 2 tablespoons all-purpose gluten-free flour
• 1 long green chili, finely chopped
• ¼ teaspoon turmeric powder
• ¼ teaspoon garam masala
• ½ teaspoon chaat masala
• ¼ cup diced yellow onion
• ¼ cup chopped cilantro leaves
• ¼ cup canola oil

Directions

• In a pressure cooker or a saucepan, boil whole potatoes until they are soft and easily pierced with a fork. Remove the skin and use a potato masher to mash the potatoes in a large bowl.
• Combine the remaining ingredients except oil into the mashed potato. Measure approximately ¼ cup of potato batter and form into round discs.
• Heat a skillet over medium heat until it is hot. Add approximately 1 tablespoon of oil to coat. Add 4 potato patties into the skillet. Cook each side until it turns brown; approximately 5 minutes on each side. Reduce the heat if it is browning too quickly.
• Repeat the previous step until all potato batter has been used. Add extra oil, 1 tablespoon at a time, if necessary. Serve hot.