Fiesta Lime and Black Bean Rice

• Vegan
• Gluten free

• Produce

  • 1 Bell pepper
  • 1 15 oz can Black beans
  • 1/2 cup Coriander, fresh
  • 1 clove Garlic
  • 1 small piece Jalapeno
  • 1 Jalapeno, slices
  • 2 Limes
  • 1/3 Red onion
  • 1 cup Sweet corn

• Condiments

  • 1 tsp Maple syrup, pure

• Pasta & Grains

  • 1 cup Brown rice

• Baking & Spices

  • 1 pinch Sea salt and pepper
  • 1 Sea salt and pepper

• Nuts & Seeds

  • 1/2 tsp Cumin

• Liquids

  • 1/2 cup Vegetable broth or water
  • 1/4 cup Water

Found on theglowingfridge.com

Description

Ingredients

• 1 cup brown rice, uncooked
• 1/2 cup vegetable broth or water
• 1/3 red onion, diced
• small piece of jalapeño, about 1/2 inch, diced small (optional)
• 1 clove garlic, minced
• pinch of sea salt and pepper
• 1 bell pepper, diced
• 1 cup sweet corn
• 1 15 oz can black beans, drained and rinsed
• 1/4 cup fresh cilantro, chopped
• 2 limes, juiced
• 1/4 cup water
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon pure maple syrup (or agave)
• 1/2 teaspoon cumin
• sea salt and pepper, to taste
• extra jalapeño slices for fun (optional)

Directions

• Start by cooking the brown rice. Follow directions on the package. In a saucepan, heat the vegetable broth (or water) and sauté the onion, jalapeño, garlic, sea salt and pepper for 5 minutes on medium heat, adding a little extra broth or water, if needed. Next, add bell peppers and cook 5-7 minutes until soft. Reduce heat, then stir in the corn, black beans and cilantro, just to be heated up. In a large bowl, combine the rice and sautéed veggies. In a small bowl, mix all ingredients for the Fiesta Lime Sauce until well combined. Pour into bowl then mix it all together. Enjoy!