Adam and Maxine's Famous Latkes

• Produce

  • 4 3 pounds large russet potatoes, large

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1 Applesauce

• Baking & Spices

  • 2 tsp Baking powder
  • 1/4 tsp Black pepper, freshly ground
  • 3 1/2 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Bread & Baked Goods

  • 1/4 cup Breadcrumbs, fine plain dried

• Dairy

  • 1 Sour cream

• Other

  • 2 tablespoons (or more schmaltz (chicken fat; optional
  • 1 Medium vidalia, yellow, or brown onions (about 2

Found on bonappetit.com

Ingredients

• 3 pounds large russet potatoes (4-6)
• 1 medium Vidalia, yellow, or brown onions (about 2)
• 2 large eggs
• 1/4 cup fine plain dried breadcrumbs
• 3 1/2 teaspoons kosher salt
• 2 teaspoons baking powder
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons (or more) schmaltz (chicken fat; optional)
• 2-4 tablespoons (or more) vegetable oil
• Applesauce
• Sour cream