Indian Spice Hummus

• Vegan
• Gluten free

• Produce

  • 1 (15.5 oz. can Chickpeas
  • 1/2 tsp Garlic

• Condiments

  • 1 1/2 tbsp Lemon juice
  • 2 tbsp Tahini

• Baking & Spices

  • 1/8 tsp Cayenne
  • 1/2 tsp Curry powder

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1/4 tsp Cumin

• Liquids

  • 2 tbsp Water

Found on thespicekitrecipes.com

Description

Ingredients

• 1 (15.5 oz.) can chickpeas, drained
• 2 Tbsps. water
• 2 Tbsps. tahini
• 1 ½ Tbsps. lemon juice
• 1 Tbsp. coconut oil
• ½ tsp. (1 clove) garlic, minced
• ½ tsp. curry powder
• ¼ tsp. each cumin, salt
• ⅛ tsp. each cayenne, turmeric

Directions

• Combine all ingredients in a blender or food processor and blend smooth stopping to scrape down the sides.
• Transfer to a bowl and drizzle with olive oil (optional).