Port Wine Chocolate Buttermilk Pound Cake

• Refrigerated

  • 5 Eggs

• Condiments

  • 1 tbsp Corn syrup, light
  • 1 tsp Lemon juice

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1 Baking release spray or butter & additional flour
  • 1/2 tsp Baking soda
  • 1 cup Chocolate chips
  • 3/4 cup Chocolate chips, semisweet
  • 3/4 cup Cocoa powder, unsweetened
  • 1 1/4 cups Confectioners' sugar
  • 1 tsp Salt
  • 3 cups Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 13/16 cups Butter, unsalted
  • 13/16 cup Buttermilk
  • 2 tbsp Heavy cream

• Beer, Wine & Liquor

  • 2 tbsp Port wine
  • 1/2 cup Tawny port wine

Found on restlesschipotle.com